STUDENTS: If you are unable to register for programs please contact Risk Management at 252-5214.
For questions regarding a specific course/program please contact the Course Contact listed in the class details.
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2024 Invest in Your Health/Wellness Education
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***Qualifying/Health Smart Education
- Emotional Wellness - 1 Qualifying Credit
- Fitness - 1 Qualifying Credit
- Fitness Center Program - 1 Qualifying Credit
- Fitness, Group - 1 Qualifying Credit
- Great Outdoors - 1 Qualifying Credit
- Group Stress Reduction - 1 Qualifying Credit
- Money Matters - 1 Qualifying Credit
- Nutrition - 1 Qualifying Credit
- Special Health Seminar - 1 Qualifying Credit
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HEALTHY BUCKS Programs - Limit to 3 for $150HB
- Emotional Wellness - $50 Healthy Bucks
- Fitness - $50 Healthy Bucks
- Fitness Center Program - $50 Healthy Bucks
- Fitness, Group - $50 Healthy Bucks
- Fitness, Races - $50 Healthy Bucks
- Great Outdoors - $50 Healthy Bucks
- Group Stress Reduction - $50 Healthy Bucks
- Money Matters - $50 Healthy Bucks
- Nutrition - $50 Healthy Bucks
- Special Health Seminar - $50 Healthy Bucks
- Individual Appointment-Diabetes or 4-5 Risk Factor
- Nicotine Cessation - Commit to Quit Programs
- Off the Cuff - Blood Pressure Program - $50HB
- Re-shape Your Frame - Body Composition Prgm-$50HB
- Sugar Busters - A1C Blood Glucose Program - $50HB
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***Qualifying/Health Smart Education
- Risk Management
WELL-HB 2024-16
Learn about the functions of fats, types of fats, attention to portion size/how much fat is recommended, how it can affect your labs/risk factors, and fat substitutes/alternatives.
WELL-HB 2024-16 SPA
Aprenda sobre las funciones de la grasa, los tipos de grasa, ฟQu้ cantidad se recomienda?, ฟC๓mo la grasa puede afectar sus valores en su sangre o laboratorios y sus factores de riesgos?, y ฟQue usar como sustitutos o alternativas de grasas?
WELL-HS 2024-16
Learn about the functions of fats, types of fats, attention to portion size/how much fat is recommended, how it can affect your labs/risk factors, and fat substitutes/alternatives.
WELL-HS 2024-16 SPA
Aprenda sobre las funciones de la grasa, los tipos de grasa, ¿Qué cantidad se recomienda?, ¿Cómo la grasa puede afectar sus valores en su sangre o laboratorios y sus factores de riesgos?, y ¿Que usar como sustitutos o alternativas de grasas?
WELL-HSI-2024
The Wellness Health Educator will review your health risk factors in person or telephonically and mutual health goals will be set.
Starts:
4/16/2024
3:00 PM
Session:
1
Location:
Main Campus - Bldg D - Risk Management
Status:
Closed
Class size:
1 seat
WELL-HSI-2024
The Wellness Health Educator will review your health risk factors in person or telephonically and mutual health goals will be set.
Starts:
4/16/2024
4:00 PM
Session:
1
Location:
Main Campus - Bldg D - Risk Management
Status:
Closed
Class size:
1 seat
WELL-HSI-2024
The Wellness Health Educator will review your health risk factors in person or telephonically and mutual health goals will be set.
Starts:
4/16/2024
9:00 AM
Session:
1
Location:
Main Campus - Bldg D - Risk Management
Status:
Closed
Class size:
1 seat
WELL-HSI-2024
nutrition counseling to address your risk factors and answer any of your questions or concerns. Please bring a copy of your medication list, food and exercise log, and a list of any concerns. Looking forward to our meeting.
Starts:
4/16/2024
7:15 AM
Session:
1
Location:
Main Campus - Bldg D - Risk Management
Status:
Closed
Class size:
1 seat
WELL-HSI-2024
nutrition counseling to address your risk factors and answer any of your questions or concerns. Please bring a copy of your medication list, food and exercise log, and a list of any concerns. Looking forward to our meeting.
Starts:
4/16/2024
8:30 AM
Session:
1
Location:
Main Campus - Bldg D - Risk Management
Status:
Closed
Class size:
1 seat
WELL-HSI-2024
nutrition counseling to address your risk factors and answer any of your questions or concerns. Please bring a copy of your medication list, food and exercise log, and a list of any concerns. Looking forward to our meeting.
Starts:
4/16/2024
9:30 AM
Session:
1
Location:
Main Campus - Bldg D - Risk Management
Status:
Closed
Class size:
1 seat
| Category | Course ID | Course Number | Course name | Start Date Time | Location | Description | Instructors Name | Start Date | End Date | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2024 Invest in Your Health/Wellness Education/HEALTHY BUCKS Programs - Limit to 3 for $150HB/Nutrition - $50 Healthy Bucks~ | 26468 | WELL-HB 2024-16 | The Truth About Fats | 4/16/2024 12:00 PM | Veterans Community Park, 1895 Veterans Park Dr. |
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Learn about the functions of fats, types of fats, attention to portion size/how much fat is recommended, how it can affect your labs/risk factors, and fat substitutes/alternatives. | Dawn Gray | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/HEALTHY BUCKS Programs - Limit to 3 for $150HB/Nutrition - $50 Healthy Bucks~ | 26841 | WELL-HB 2024-16 SPA | La Verdad Sobre las Grasas | 4/16/2024 12:00 PM | Veterans Community Park, 1895 Veterans Park Dr. |
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Aprenda sobre las funciones de la grasa, los tipos de grasa, ฟQu้ cantidad se recomienda?, ฟC๓mo la grasa puede afectar sus valores en su sangre o laboratorios y sus factores de riesgos?, y ฟQue usar como sustitutos o alternativas de grasas? | Ivonne Barkman | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/***Qualifying/Health Smart Education/Nutrition - 1 Qualifying Credit~ | 26467 | WELL-HS 2024-16 | The Truth About Fats | 4/16/2024 12:00 PM | Veterans Community Park, 1895 Veterans Park Dr. |
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Learn about the functions of fats, types of fats, attention to portion size/how much fat is recommended, how it can affect your labs/risk factors, and fat substitutes/alternatives. | Dawn Gray | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/***Qualifying/Health Smart Education/Nutrition - 1 Qualifying Credit~ | 26840 | WELL-HS 2024-16 SPA | La Verdad Sobre las Grasas | 4/16/2024 12:00 PM | Veterans Community Park, 1895 Veterans Park Dr. |
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Aprenda sobre las funciones de la grasa, los tipos de grasa, ¿Qué cantidad se recomienda?, ¿Cómo la grasa puede afectar sus valores en su sangre o laboratorios y sus factores de riesgos?, y ¿Que usar como sustitutos o alternativas de grasas? | Ivonne Barkman | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/Individual Appointment-Diabetes or 4-5 Risk Factor/~ | 26543 | WELL-HSI-2024 | Individual Appointment-Diabetes or 4+ RiskFactor-1 | 4/16/2024 3:00 PM | Main Campus - Bldg D - Risk Management |
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The Wellness Health Educator will review your health risk factors in person or telephonically and mutual health goals will be set. | Christiane Rice | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/Individual Appointment-Diabetes or 4-5 Risk Factor/~ | 26544 | WELL-HSI-2024 | Individual Appointment-Diabetes or 4+ RiskFactor-1 | 4/16/2024 4:00 PM | Main Campus - Bldg D - Risk Management |
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The Wellness Health Educator will review your health risk factors in person or telephonically and mutual health goals will be set. | Christiane Rice | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/Individual Appointment-Diabetes or 4-5 Risk Factor/~ | 26577 | WELL-HSI-2024 | Individual Appointment-Diabetes or 4+ RiskFactor-3 | 4/16/2024 9:00 AM | Main Campus - Bldg D - Risk Management |
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The Wellness Health Educator will review your health risk factors in person or telephonically and mutual health goals will be set. | Ivonne Barkman | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/Individual Appointment-Diabetes or 4-5 Risk Factor/~ | 26780 | WELL-HSI-2024 | Individual Appointment-Diabetes Or 4+RiskFactor-2 | 4/16/2024 7:15 AM | Main Campus - Bldg D - Risk Management |
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nutrition counseling to address your risk factors and answer any of your questions or concerns. Please bring a copy of your medication list, food and exercise log, and a list of any concerns. Looking forward to our meeting. | Dawn Gray | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/Individual Appointment-Diabetes or 4-5 Risk Factor/~ | 26565 | WELL-HSI-2024 | Individual Appointment-Diabetes Or 4+RiskFactor-2 | 4/16/2024 8:30 AM | Main Campus - Bldg D - Risk Management |
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nutrition counseling to address your risk factors and answer any of your questions or concerns. Please bring a copy of your medication list, food and exercise log, and a list of any concerns. Looking forward to our meeting. | Dawn Gray | 4/16/2024 | 4/16/2024 | |
| 2024 Invest in Your Health/Wellness Education/Individual Appointment-Diabetes or 4-5 Risk Factor/~ | 26782 | WELL-HSI-2024 | Individual Appointment-Diabetes Or 4+RiskFactor-2 | 4/16/2024 9:30 AM | Main Campus - Bldg D - Risk Management |
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nutrition counseling to address your risk factors and answer any of your questions or concerns. Please bring a copy of your medication list, food and exercise log, and a list of any concerns. Looking forward to our meeting. | Dawn Gray | 4/16/2024 | 4/16/2024 |
To register for a course, click a main category on the left and then click a sub-category to view the classes.